Coconut Macaroons
Cinnamon Rolls
Cinnamon Rolls – Cinnabon Style, Cinnamon Rolls!
Indulge in the heavenly aroma and irresistible taste of our freshly baked cinnamon rolls. Each tender, doughy swirl is lovingly infused with a tantalizing blend of cinnamon and sugar, creating a perfect harmony of flavors.
As you take a bite, the soft layers melt in your mouth, releasing a delightful burst of sweetness. Whether enjoyed for breakfast, as a comforting snack, or as a decadent dessert, our cinnamon rolls are a true delight for the senses. Topped with a luscious cream cheese glaze that adds a touch of creamy perfection, these heavenly treats are a warm embrace in every bite.
Treat yourself to the comforting bliss of our cinnamon rolls and let the sweet, comforting flavors transport you to a place of pure happiness.
Ingredients:
Rolls:
- 3 Cup Flour
- 3/4 Cup Warm Milk
- 1/4 cup Unsalted Butter
- 1 Egg Room temperature
- 2 1/2 tbsp Sugar
- 2 tsp Instant Yeast or Active dry yeast
Filling:
- 1/2 cup Soft Brown Sugar
- 1/4 cup Unsalted Butter
- 2 tsp Cinnamon Powder
Cream Cheese Frosting:
- 2/3 cup Cream Cheese
- 3 tbsp Unsalted Butter
- 1 tsp Vanilla Extract
- A pinch of salt
- 1 cup Powdered Sugar
Instructions:
1) Add the milk, egg, sugar, butter, yeast and flour into a bowl and mix everything together until a dough forms.
2) Flatten the surface of dough a bit and let the dough sit on the counter for 5 minutes.
Don’t forget to cover it with a bowl to make sure the dough will not get dry.
3) Roll the dough into a rectangle of approximately 17-18 inches in length and 14-15 inches in breadth and 1/4th of an inch thickness.
4) Smear the butter evenly on the sheet of dough. And then sprinkle the cinnamon sugar and spread it evenly.
5) Roll the dough into a long cylinder if 17-18 inches in length.
6) Divide the rolls into 9 equal pieces.
7) Place the rolls in an 8-inch tin (lined with baking paper)
8) Bake the cinnamon rolls for 20mins at 180 degrees
9) in the meantime, in a bowl add the softened butter, vanila extract and salt. Thoroughly beat until they become light and pale yellow in color.
10) Add the powdered sugar little by little and beat until you get silky smooth cream cheese frosting.
11) Apply the cream cheese frosting while the rolls are still warm. This will make the frosting to melt into the cracks of rolls making every bite full of gooey frosted deliciousness.