The perfect mini kunafa – Indulge in a sweet and crispy delight! These Mini Kunafa’s are sooo good!

Delight in bite-sized indulgence with our Mini Kunafa. These petite treats offer all the exquisite flavors and textures of the traditional dessert, presented in an irresistible miniature form.

Each delicate kunafa pastry is perfectly crisp on the outside, revealing a luscious, creamy filling of sweetened cheese or rich nutty goodness. With every bite, you’ll experience a delightful contrast of textures and a harmonious blend of sweet and savory notes.

These little wonders are perfect for sharing at gatherings, adding an elegant touch to any dessert platter, or simply enjoying as a delectable treat with a cup of tea.

Experience the enchantment of our Mini Kunafa and let these bite-sized delights transport you to a world of Middle Eastern culinary bliss.

Ingredients:

• 150g Unsalted Butter
• 350g Kunafa
• Ricotta Cheese
• 1 Cup Water
• 1 Cup Granulated Sugar
• 1 Tsp Lemon Juice
• Pinch if Saffron

Instructions:

1) Cut the Kunfa dough into small pieces

2) Melt the butter

3) In a bowl add the Kunfa and the melted butter

4) Mix together with your hands so that the kunafa is nicely combined with the butter

5) Grease the muffin tin with butter

6) Add the Kunafa bit by bit into the muffin holes

7) Press down with a glass so that its even

8) Bake for 5 mins in a preheated oven at 180 Degrees

9) Add Ricotta cheese

10) Then cover again with more Kunafa pressing the sides ensuring that the cheese sits nicely in the middle

11) Bake for another 15 mins at 180 Degrees

Syrup:

1) Add water into a pan and then add the sugar

2) Bring to boil and then add the lemon juice and a pinch of saffron

3) Keep stirring for another couple of minutes

4) Once done, let it cool for a while and then drizzle on top of each of the mini Kunafa.

5) Let the Kunafa absorb the syrup for at least an hour.

Watch the Recipe Video on Our Instagram Page