Coconut Macaroons
Sticky Toffee Date Cake
Indulge in the sweet decadence of our sticky toffee date cake – a heavenly blend of rich flavors!
Prepare to be enchanted by the irresistible allure of our Sticky Toffee Date Cake. This indulgent treat is a symphony of flavors and textures that will captivate your taste buds.
Every moist, tender bite is infused with the rich sweetness of dates, creating a heavenly balance of caramel undertones and luscious toffee sauce. The cake’s moist crumb melts in your mouth, while the gooey toffee sauce adds a decadent touch.
Whether enjoyed as a comforting dessert or a delightful afternoon treat, our Sticky Toffee Date Cake is the epitome of indulgence. Each bite transports you to a world of pure bliss, leaving you craving for just one more slice.
Elevate your dessert experience with this heavenly creation that is sure to satisfy your sweetest cravings.
Sticky Toffee Date Cake Ingredients:
- 1 Cup Medjool Dates
- 1 Cup Milk
- 1/2 Cup Unsalted Butter
- 1/2 Brown Sugar
- 2 Eggs
- 1 Tsp Vanilla Essence
- 1 1/3 All Purpose Flour
- 1 Tsp Baking Powder
Toffee Sauce (Optional) Ingredients:
- 1/3 Unsalted Butter
- 1 Cup Heavy Cream
- 3/4 Cup Brown Sugar
- 1 Tsp Vanilla Essence
Instructions
1) In a bowl add the Medjool Dates, milk and baking powder. Let it sit for 10-15mins.
2) In another bowl add softened butter, brown sugar, eggs, vanilla essence and the date mixture. Whisk until smooth.
3) Add the flour and combine until a thick batter formed
4) Line an 8x8inch square tin with baking paper
5) Transfer the batter into the tin and bake for 35 min at 180 Degrees
If you would like to top up the cake with toffee sauce, follow the method below:
1) In a small saucepan, over a medium heat, ass butter, heavy cream, brown sugar and vanilla Essence
2) Bring to a simmer for 3-4 mins
3) Once thickened take off the heat and allow to cool a little
4) When the cake is done allow it to cool and then pour the toffee sauce over the cake
5) Enjoy with a scoop of vanilla ice cream