Coconut Macaroons
Coconut Macaroons
Indulge in the tropical delight of our Coconut Macaroons.
These bite-sized treats are a true celebration of the lusciousness of coconuts. Each macaroon is crafted with care, combining shredded coconut with a touch of sweetness to create a delightful balance of flavor and texture.
The crispy exterior gives way to a soft and chewy center, making every bite a heavenly experience. Whether enjoyed as a sweet snack or a delightful addition to your dessert platter, our Coconut Macaroons are a guaranteed crowd-pleaser.
Take a moment to escape to a paradise of taste with these irresistible treats that capture the essence of coconut bliss.
Ingredients:
- 1 1/4 Cups Shredded Coconut
- 1 Large Egg White
- 1 Tsp Vanilla Extract
- 1/4 Tsp Salt
- 1/4 Cup Honey
- 1/4 Cup Roughly chopped dark chocolate
Instructions:
1) In a medium bowl, whisk the egg white until it barely starts to turn frothy.
2) Whisk in the vanilla extract and salt
3) Stir in the honey and shredded coconut.
4) Use an ice cream scoop and drop the mounds of the coconut mixture onto the baking sheet. Use your fingers to form a more rounded shape.
5) Bake at 180 degrees for 20 minutes.
6) Cool the macaroons completely.
7) In the meantime, melt the dark chocolate in the microwave until fully melted.
8) Dip one macaroon side at a time gently.
9) Refrigerate for 15 mins so that the chocolate sets.